Grilled Angus is a fine cut of meat known for its tenderness. It’s irresistible to fine cuisine enthusiasts.
To further enhance its qualities add a touch of sage, a few bay leaves, or your favourite combination of herbs. Each choice will contribute to a unique and personal flavor profile. Now fire up the grill and enjoy your barbecue, but don’t forget to choose the right wine!
Prepare a mixture of sage, bay leaf, rosemary, garlic, salt and pepper and add extra virgin olive oil
Marine the meat with the mince for about 30 minutes to allow the aromas to enrich the taste of the steak
Heat the coals until red-hot and cook the meat for about 6 minutes on each side
When cooked, cut the Angus meat into slices and let it rest for two minutes
Finally, plate the slices, add the spices and seasoning prepared earlier and bring your grilled Angus to the table!
The Syrah blends harmoniously with the succulent tenderness of the meat, refreshing the palate. A taste experience that celebrates the complexity of both protagonists.
A captivating personality, gentle manners and wonderful ruby and violet hues. Syrah pairs easily with…
