Savoury fig cheesecake
The sweetness of figs matchs with the strong taste of bacon, creating a blend of flavors that is pure…
Cold rice with salmon, arugula, cherry tomatoes
Cold Rice with salmon, aragula and Pachino tomatoes is a triumph of summer flavours. The rice is enriched with…
Taboulè of vegetables
Colours, scents and flavours of the Mediterranean in one dish: vegetables taboulè. This dish stands out for its lightness…
Raw prawns and watermelon
The watermelon’s sweetness blends with the raw prawns’ marine flavour, creating a taste experience of contrasting flavours and textures.…
Grilled Angus
Grilled Angus is a fine cut of meat known for its tenderness. It’s irresistible to fine cuisine enthusiasts. To…
Shellfish
Marinated, grilled, in salads or as the main ingredient of a first course. Surely you know many ways to…
King prawns and potato salad
A few ingredients for a delicate dish with fresh flavours, perfect for summer. This king prawns and potato salad…
Cucumber, avocado, and mint gazpacho
Refreshing, easy to prepare, and super light, this green gazpacho made with avocado, cucumber, and mint is a quick…
Tomato
Tomato challenge: raw, sauce or baked? Scroll down to discover three different pairings for the most versatile “king of…