It’s no secret: seafood tastes like summer and one bite is all it takes to whisk you away to the rocky shores.
Perfect for a chic aperitivo or a seaside dinner, these sea treasures suit any occasion. And to make them truly shine? Leave it to the wine: the perfect pairings do exist and they smell like sea breeze.
A timeless classic that never disappoints. The bold flavor of mussels finds its perfect match in Chardonnay: its soft, fruity notes blend beautifully with the mollusk’s natural saltiness.
Delicate yet full of character, clams call for a wine that supports without overpowering. Enter Grecanico: fresh, mineral, and with just the right acidity to cleanse the palate and invite the next bite.
The meeting between briny oysters and the aromatic vibrancy of Collezione Lucido Sauvignon Blanc is pure harmony. Its citrusy notes and crisp freshness turn this pairing into a refined experience, perfect for a special meal.