Pairings by Ingredients

Three wines for three different ways of interpreting, cooking or simply make an ingredient part of a meal.
Legumes

Legumes

The soup is almost ready… Which wine can you bring to the table? We’ll give you some tips on…

Meat

Meat

Three different kinds of meat, three different wines. When pairing meat with wine, you don’t have to choose a…

Cold cuts

Cold cuts

How to serve a charcuterie starter with the right wine? We’re guided by the family of cold cuts: an…

Cheese

Cheese

A cheese board and glass of wine is always a winning combination. We’ve come up with three pairings for…

Spring vegetables

Spring vegetables

Spring vegetables bring a breath of freshness and colour to the table. To pair them with the right wine,…

Eggs

Eggs

We don’t want to be fussy, but how you cook your egg has a big influence on the choice…

Fish

Fish

Fish dishes always call for a glass of wine. But how do you choose the right one? For example,…

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