Preserves
Drying, salting, vinegar or sugar: preserves are little secrets of flavour that bring the taste of the garden to…
Seafood
It’s no secret: seafood tastes like summer and one bite is all it takes to whisk you away to…
Winter vegetables
It’s cold outside, but that’s no reason to avoid seasonal vegetables. They’ll warm up the atmosphere (and the plate).…
Mushrooms
If you thought mushrooms were only for risotto or, worse, stuffing your favourite pizza (yes, we’re talking about the…
Shellfish
Marinated, grilled, in salads or as the main ingredient of a first course. Surely you know many ways to…
Tomato
Tomato challenge: raw, sauce or baked? Scroll down to discover three different pairings for the most versatile “king of…
Legumes
The soup is almost ready… Which wine can you bring to the table? We’ll give you some tips on…
Meat
Three different kinds of meat, three different wines. When pairing meat with wine, you don’t have to choose a…
Cold cuts
How to serve a charcuterie starter with the right wine? We’re guided by the family of cold cuts: an…