Marinated, grilled, in salads or as the main ingredient of a first course. Surely you know many ways to cook shellfish, but do you know how to pair them with the right wine?
Carricante, with its notes of orange blossom and peach, enhances the delicate sweetness of shrimp, creating a perfect balance with the flavors of the sea.
Carricante has a big personality and knows how to bring harmony and joy to any…
The aromas of Grecanico, with hints of broom, oleander, and lemon zest, embrace the sweet flavor of langoustines. A pairing that celebrates the refined freshness of seafood cuisine.
There are many stories about its origins, but no one disputes the fact that it…
Grillo, fragrant and harmonious, complements the sweetness of the prized lobster meat, balancing the richness of this crustacean.
Grillo Settesoli loves Sicily so much that it talks about it all the time. With…
