Pairing with Meat

A knife, a fork…and a glass!

Three different kinds of meat, three different wines. When pairing meat with wine, you don’t have to choose a red, and especially not just any red.

We suggest...

Red meat

If you're planning a barbecue, Collezione Nero d'Avola Syrah is a must. The strong flavour of red meat is perfect with this long lasting red wine.

Nero d’Avola Syrah
Nero d’Avola Syrah
Collezione wines

Collezione Nero d’Avola Syrah has a dual soul, which results in a magnetic personality. It…

White meat

Chicken, turkey and white meats in general have a delicate flavour. We recommend pairing them with Carricante, which is intense and aromatic.

White wines

Carricante has a big personality and knows how to bring harmony and joy to any…


It is not every day that high-quality meat, such as game, is brought to the table. Full-bodied and structured, Nerello Mascalese is the right red for the occasion.

Nerello Mascalese
Nerello Mascalese
Red wines

Nerello Mascalese is funny and lively. Between one joke and another, it always finds a…