Three different kinds of meat, three different wines. When pairing meat with wine, you don’t have to choose a red, and especially not just any red.
If you're planning a barbecue, Collezione Nero d'Avola Syrah is a must. The strong flavour of red meat is perfect with this long lasting red wine.
Chicken, turkey and white meats in general have a delicate flavour. We recommend pairing them with Carricante, which is intense and aromatic.
It is not every day that high-quality meat, such as game, is brought to the table. Full-bodied and structured, Nerello Mascalese is the right red for the occasion.