The soup is almost ready… Which wine can you bring to the table? We’ll give you some tips on how to pair the most popolar used legumes in cooking: chickpeas, beans and lentils.
With their delicate and creamy flavour, chickpeas go well with Nerello Mascalese that, with its fresh notes, creates an intriguing balance.
Nerello Mascalese is funny and lively. Between one joke and another, it always finds a…
The soft and enveloping flavour of beans pairs perfectly with the mineral notes of our Chardonnay: a pleasantly surprising contrast.
Sicilian by adoption, Chardonnay has the charm of a foreigner that conquers everyone. Its exotic…
The enveloping and fruity notes of Cabernet Sauvignon paired with the rich flavour of lentils: that's a winning combination!
It has travelled a lot and its wild spirit has been able to adapt everywhere,…
