Grilled Angus
Grilled Angus is a fine cut of meat known for its tenderness. It’s irresistible to fine cuisine enthusiasts. To…
Shellfish
Marinated, grilled, in salads or as the main ingredient of a first course. Surely you know many ways to…
King prawns and potato salad
A few ingredients for a delicate dish with fresh flavours, perfect for summer. This king prawns and potato salad…
Cucumber, avocado, and mint gazpacho
Refreshing, easy to prepare, and super light, this green gazpacho made with avocado, cucumber, and mint is a quick…
Tomato
Tomato challenge: raw, sauce or baked? Scroll down to discover three different pairings for the most versatile “king of…
Casatiello
Good and fluffy, recognisable by its eggs placed in four places on the cake: this is Casatiello, a great…
Seafood risotto
Indulge in the rich and vibrant flavors of seafood risotto, where the delicate texture of crustaceans meets the firmness…
Legumes
The soup is almost ready… Which wine can you bring to the table? We’ll give you some tips on…
Meat
Three different kinds of meat, three different wines. When pairing meat with wine, you don’t have to choose a…