Broccoli balls
If you’re not a fan of broccoli, you might need to try these vegetable balls! You’ll even win over…
Mushrooms
If you thought mushrooms were only for risotto or, worse, stuffing your favourite pizza (yes, we’re talking about the…
Rabbit chasseur
The Rabbit Chasseur is a dish that combines Sicilian nature’s wildness and the tradition’s rustic flavours. It has a…
Aubergine Caponata
Aubergine Caponata is the cult dish of Sundays at grandma’s. The irresistible scent of fried aubergines, the aroma of…
Savoury fig cheesecake
The sweetness of figs matchs with the strong taste of bacon, creating a blend of flavors that is pure…
Spaghetti with cuttlefish ink
Deep, enveloping, fascinating: spaghetti with cuttlefish ink represents an immersion into the mysteries of the sea. From the first…
Cold rice with salmon, arugula, cherry tomatoes
Cold Rice with salmon, aragula and Pachino tomatoes is a triumph of summer flavours. The rice is enriched with…
Taboulè of vegetables
Colours, scents and flavours of the Mediterranean in one dish: vegetables taboulè. This dish stands out for its lightness…
Raw prawns and watermelon
The watermelon’s sweetness blends with the raw prawns’ marine flavour, creating a taste experience of contrasting flavours and textures.…