Cold Rice with salmon, aragula and Pachino tomatoes is a triumph of summer flavours. The rice is enriched with slices of smoked salmon, creating a rich and savoury base. Aragula adds a peppery, fresh note, while cherry tomatoes sweeten the palate. All this is enlivened by lemon zest, which adds an aromatic touch and enhances the freshness of the dish. And if you’re unsure which wine to choose, we recommend three.
To prepare your cold summer rice, start by dicing the smoked salmon. Wash, dry and chop the arugula and add to the salmon. Wash the Pachino tomatoes, cut into two or four pieces and add to the mix. Season with oil and a little salt, remembering that the salmon is already tasty. For the rice, choose the yellow variety, perfect for cold salads. Cook in salted water according to the instructions on the packet, drain and leave to cool. Add the rice to the dressing, stirring gently. Refrigerate for at least an hour. Serve the cold rice well chilled and garnish with the zest of a well-washed lemon. This summer rice salad can be served with mayonnaise and mustard if you like.
Syrah Rosé has a fruity profile that balances well with the delicacy of salmon and the sweetness of cherry tomatoes. Fresh and lively, it complements the lightness of cold dishes, especially in summer.
Aperitif? Pizza? Fish dinner? Syrah Rosé is always ready. Its well-balanced character makes it the…
The structure of the Grecanico does not overpower the dish, but elegantly accompanies it, supporting the flavours without dominating them. This wine has a good acidity that balances the richness of the salmon and complements the freshness of the cherry tomatoes.
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The freshness and acidity of this blend dance with the salmon, while the herbaceous notes embrace the rocket. A subtle minerality enhances every sip. A lively combination that creates a harmony that tastes of summer.
He loves to talk about his experiences in the fields between Sicily and France, and…
