The watermelon’s sweetness blends with the raw prawns’ marine flavour, creating a taste experience of contrasting flavours and textures.
A squeeze of lime and a few fresh mint leaves add a touch of vibrancy to enhance the summer flavours. Enjoy every bite, we’ll take care of the wine.
Marinate the prawns for about 10 minutes in an emulsion with lime juice, a drizzle of EVO oil, salt, pepper and chopped ginger
Remove the watermelon from its peel and dice it evenly into cubes of the same shape and size
Arrange the 16 previously cut watermelon cubes on a plate, add a drizzle of oil and flavour with salt and pepper
Place a prawn on each of the cubes and decorate the dish with grated lime peel
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