If you’re not a fan of broccoli, you might need to try these vegetable balls! You’ll even win over those who usually steer clear of vegetables.
Forget the sad side dish role: turn them into mouth-watering morsels, ready to change the minds of even the most sceptical.
Spice here, combine there and you’re done. And for the finishing touch, one of our wines: if the broccoli revolution must be made, let it be with flavour!
Cut the broccoli, separating the hardest part of the stalk.
Boil the broccoli for about 20 minutes, then drain the water.
Place the boiled broccoli in a bowl and mash with a potato masher.
Add the eggs, Parmesan cheese, breadcrumbs and a pinch of salt and pepper.
Knead until smooth and form into patties. Place a cube of provola inside each one.
Dip the broccoli balls in breadcrumbs and fry in hot oil.
Wipe off excess oil with paper towels and serve piping hot.
The bold notes of Cabernet Sauvignon fit in anywhere, even with the delicate taste of broccoli.
It has travelled a lot and its wild spirit has been able to adapt everywhere,…
