Here’s a recipe that’ll make your stomach happy without driving you crazy in the kitchen: stewed cod fillet.
This dish is simple, quick and tasty. It’s made with just four ingredients and two steps. If you’re short on time and your stomach is rumbling, don’t fret.
This second course is your dinner’s secret weapon, ready to save the day with the perfect partner: a glass of Settesoli wine (because sometimes the real secret is there).
Boil the potatoes and fry them with a little extra virgin olive oil, a crushed clove of garlic and the anchovy fillets.
Add the cod fillets and brown them in the pan.
Add the tomato pulp, a pinch of salt and pepper and leave to cook.
After a few minutes, add the boiled potatoes cut into cubes and season to taste with salt and pepper.
When the cod is cooked, serve the dish hot and garnish with chopped parsley.
Carricante has a good freshness, acidity and minerality and is lively on the palate. It is the ideal accompaniment to cod fillet, as it balances the delicate and slightly salty flavour of cod.
Carricante has a big personality and knows how to bring harmony and joy to any…
