This recipe is your passport to the Orient! Almond chicken is a culinary journey that does not require a plane ticket. The delicate flavour of ginger, the aroma of soy sauce and the scent of toasted almonds come together in a dish that captures the essence of Chinese cuisine. An interesting choice for those who want to explore new gastronomic horizons. And to complete the experience? A glass of Settesoli wine will turn your meal into a real sensory adventure.
In a large frying pan, sauté the finely chopped onion and grated ginger in a drizzle of extra virgin olive oil.
Dredge the chicken pieces in flour and add to the frying pan.
Season with a pinch of salt and freshly ground pepper. Leave to cook for about 15 minutes.
Reduce the heat to low. Add the toasted almonds, soy sauce and half a cup of water.
Stir gently to blend the flavours. Season with salt and pepper and continue to cook for a further 3 minutes, until the sauce has thickened slightly.
Serve the almond chicken with plain basmati rice
The citrus and honey notes of Grillo blend harmoniously with the oriental nuances of the dish. A combination that shows how sometimes the most unexpected pairings are the most surprising.
Grillo Settesoli loves Sicily so much that it talks about it all the time. With…
