Shrimp tartare is immediately a gourmet dinner, but an easy one. We suggest an effortless dish that, with the right wine, will make a good impression.
Squeeze the tangerine and strain the juice.
Clean the prawns by removing the shell, the head and the filament inside. Cut them into not too small pieces and marinate them in the tangerine juice.
Add a few mint leaves, oil, pink pepper and salt, then mix gently.
Plate using a round pastry cup and let it rest for about 20 minutes.
Serve it with pink peppercorns.