Between the last week of August and the first 10 days of September.
Fermentation and ageing takes place in steel tanks at controlled temperature and then in bottle for at least 3 months.
The sicilian white wine par exellence, in its organic version releases delicate notes of white apple, orange blossom and honey. It’s a fresh and mineral wine, with a deep yellow colour and greenish shades.
It enhances chicken based dishes and crustaceans and is perfect with vegetables tabbouleh.