It’s cold outside, but that’s no reason to avoid seasonal vegetables. They’ll warm up the atmosphere (and the plate). And with the right wine, even the iciest evening can become a culinary journey. So, who said winter is boring? With a little courage and imagination, seasonal vegetables become the undisputed queens of the table. Are you ready to experiment without fear? Spoiler: your palate will thank you.
The green and gold of the glass come together in a combination that will make you forget everything you ever knew about broccoli, thanks to the apricot, orange blossom and grapefruit notes of the Chardonnay.
Sicilian by adoption, Chardonnay has the charm of a foreigner that conquers everyone. Its exotic…
The natural sweetness of these potatoes is perfectly balanced by the spicy notes and elegant tannins of the Collezione Nerello Cappuccio Pinot Nero.
Collezione Nerello Cappuccio Pinot Noir has a deep and fascinating soul. It knows how to…
A match made in heaven: the bold flavour of radicchio goes perfectly with the fresh taste of Collezione Lucido Sauvignon Blanc. You have to try it to believe it.
He loves to talk about his experiences in the fields between Sicily and France, and…
