We don’t want to be fussy, but how you cook your egg has a big influence on the choice of wine! We suggest three pairings for three different preparations.
An egg in all its perfect simplicity! The harmony and delicacy of Syrah Rosé complements a hard or soft-boiled egg without overpowering its flavour.
Aperitif? Pizza? Fish dinner? Syrah Rosé is always ready. Its well-balanced character makes it the…
The creamy texture and savoury flavour of scrambled eggs match perfectly with the minerality and the delicate notes of Chardonnay.
Sicilian by adoption, Chardonnay has the charm of a foreigner that conquers everyone. Its exotic…
A perfectly stringy omelette needs a wine to enhance it: Nero d'Avola Bio, with its long finish, is the ideal pairing.
Everyone has that friend who is deep and introverted, but also has a big heart.…
