Fish dishes always call for a glass of wine. But how do you choose the right one? For example, you can base it on how you cook your fish, like we did.
Fish crudités, tartare and sashimi express the flavours of the sea in all their purity. To enhance them, we suggest our fresh and mineral Pinot Grigio.
The strong personality of grilled fish is complemented by the freshness of Lucido, creating an excellent balance of flavours.
A fresh pairing: o create a contrast with the flavours of mixed fried seafood, add Collezione Grillo Chardonnay with its notes of citrus and tropical fruit to your table.