Savory tart leek and hazelnuts
In the kitchen, some combinations seem risky: they either end up forgotten, or you wonder how you ever lived…
Grilled peach, feta, arugula and almond salad
A famous proverb has taught us that fruit and cheese are an irresistible duo. So we thought: why not…
Zucchini flan and Parmesan fondue
Is the courgette the star of the summer? Absolutely! Whether you’ve cooked it every way possible or you’re always…
Sciavata of Menfi
A gastronomic treasure jealously guarded by the skilful hands of Menfi’s grandmothers: sciavata. This delicacy, which has its roots…
Hare stew
In the depths of the forests, where golden leaves chase in the wind, stories of hunters and distant feasts…
Asparagus and lemon risotto
A dish that smells like a beautiful day and lifts your spirits from the very first bite. Asparagus adds…
Potato and parsnip soup
Some dishes taste like pampering, and potato and parsnip soup is one of them. The potato is a classic…
Pasta alla norma
There is a gastronomic melody in Catania’s home cooking that can make the strings of the palate vibrate: pasta…
Linguine with clams, bottarge and lemon
A dish that screams “Sicily” louder than a market vendor: linguine with clams, bottarga and lemon. The clams smell…