Pairing with Cheese

Pairings for aperitifs

A cheese board and glass of wine is always a winning combination. We’ve come up with three pairings for three very different types of cheese that are perfect as an aperitif.

We suggest...

Fresh cheese

To complement the delicate nature of this type of cheese, you need a mineral white with good acidity, like Vermentino. Try it with scamorza, stracchino or ricotta cheese.

Vermentino
Vermentino
White wines

Vermentino is balanced and logical, and can’t do without the sea. It’s explored every corner…

Aged cheese

Strong and persistent flavours need structured wines. Cabernet Sauvignon, with its notes of herbs and blueberries, is the ideal pairing.

Cabernet Sauvignon
Cabernet Sauvignon
Red wines

It has travelled a lot and its wild spirit has been able to adapt everywhere,…

Hard cheese

Nero d'Avola is a full-bodied, long lasting red wine with a decisive character. It is simply perfect when paired with a selection of hard - preferably Sicilian - cheeses.

Nero d’Avola
Nero d’Avola
Red wines

Nero d’Avola knows well its own land. It has a strong character and an irresistible…

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