A cheese board and glass of wine is always a winning combination. We’ve come up with three pairings for three very different types of cheese that are perfect as an aperitif.
To complement the delicate nature of this type of cheese, you need a mineral white with good acidity, like Vermentino. Try it with scamorza, stracchino or ricotta cheese.
Vermentino is balanced and logical, and can’t do without the sea. It’s explored every corner…
Strong and persistent flavours need structured wines. Cabernet Sauvignon, with its notes of herbs and blueberries, is the ideal pairing.
It has travelled a lot and its wild spirit has been able to adapt everywhere,…
This calls for a wine with a strong personality. Nero d'Avola, a full-bodied and long-lasting red, is perfect with a selection of hard cheese - preferably Sicilian!
Nero d’Avola knows well its own land. It has a strong charater and an irresistible…
