Spring vegetables bring a breath of freshness and colour to the table. To pair them with the right wine, we let ourselves be guided by the feeling they leave on the palate: sweet, aromatic or bitter.
The delicacy of Il Frizzantino balances and harmonises the sweetness of vegetables such as peas, potatoes or pumpkin.
Frizzantino is a Sicilian grape blend that loves to party with its fellows. It has…
The freshness and persistence of more aromatic vegetables, like fennel, combine with the fresh and well-balanced flavour of Grillo.
Grillo Settesoli loves Sicily so much that it talks about it all the time. With…
Radishes, chicory and vegetables with a bitter aftertaste are balanced by the freshness and delicacy of Inzolia.
Inzolia is deeply attached to its terroir. It’s proud of the Sicilian tradition and never…
